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Name: Winter Citrus Salad with Roasted Chickpeas
Yield: 6 servings
Ingredients: 1 (15 oz.) can chickpeas, rinsed, drained and dried thoroughly; ⅓ cup + 1 Tbsp. extra virgin olive oil, divided; 3 Tbsp honey, divided; Salt, to taste; ¼ tsp. ground ginger; ½ orange, juiced (about 2 Tbsp.); ½ lime, juiced (about 1 Tbsp.); 1 Tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 small clove garlic, minced; Black pepper, to taste; 1 large head lettuce; 3 blood oranges or Cara Cara oranges, peeled and thinly sliced; 1 avocado, peeled and thinly sliced; 1 small shallot, thinly sliced; ½ seedless cucumber, thinly sliced; ½ cup pomegranate arils; ⅓ cup honey roasted walnuts

Winter Citrus Salad with Roasted Chickpeas

Crisp greens, juicy citrus and crunchy chickpeas create a refreshing salad that's packed with flavor.

Calories: 370per serving
Servings: 6people

Ingredients

1 (15 oz.) can chickpeas, rinsed, drained and dried thoroughly
⅓ cup + 1 Tbsp. extra virgin olive oil, divided
3 Tbsp honey, divided
Salt, to taste
¼ tsp. ground ginger
½ orange, juiced (about 2 Tbsp.)
½ lime, juiced (about 1 Tbsp.)
1 Tbsp apple cider vinegar
1 tsp Dijon mustard
1 small clove garlic, minced
Black pepper, to taste
1 large head lettuce
3 blood oranges or Cara Cara oranges, peeled and thinly sliced
1 avocado, peeled and thinly sliced
1 small shallot, thinly sliced
½ seedless cucumber, thinly sliced
½ cup pomegranate arils
⅓ cup honey roasted walnuts

Instructions

Arrange baking rack in the middle of the oven and preheat oven to 400°F.
Spread thoroughly dried chickpeas out on a rimmed baking sheet. Bake in preheated oven for 30 to 40 minutes, or until chickpeas are crunchy, stirring every 10 minutes.
While chickpeas are baking, combine 1 Tbsp. olive oil, 2 Tbsp. honey, salt and ground ginger together in a small bowl. Toss hot roasted chickpeas with honey mixture. Spread chickpeas out on baking sheet and bake for another 5 to 10 minutes, or until honey is caramelized. Remove from oven and let cool completely.
In a small bowl or jar, whisk together orange juice, lime juice, vinegar, Dijon mustard, garlic, olive oil and remaining honey. Taste and season with salt and pepper as desired.
Assemble the salad: layer lettuce with oranges, avocado, shallots and cucumber slices. Sprinkle with pomegranate arils, walnuts and crispy chickpeas. Drizzle with dressing and serve immediately.

Watch the Recipe

Winter Citrus Salad with Roasted Chickpeas

Nutrition

Per Serving: Calories 370 Total Fat 23g Cholesterol 0mg Sodium 150mg Total Carbohydrate 40g Dietary Fiber 10g Total Sugars 23g Protein 7g Vitamin D 0% Calcium 8% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Winter Citrus Salad with Roasted Chickpeas

Crisp greens, juicy citrus and crunchy chickpeas create a refreshing salad that's packed with flavor.

Calories: 370per serving
Servings: 6people

Ingredients

1 (15 oz.) can chickpeas, rinsed, drained and dried thoroughly
⅓ cup + 1 Tbsp. extra virgin olive oil, divided
3 Tbsp honey, divided
Salt, to taste
¼ tsp. ground ginger
½ orange, juiced (about 2 Tbsp.)
½ lime, juiced (about 1 Tbsp.)
1 Tbsp apple cider vinegar
1 tsp Dijon mustard
1 small clove garlic, minced
Black pepper, to taste
1 large head lettuce
3 blood oranges or Cara Cara oranges, peeled and thinly sliced
1 avocado, peeled and thinly sliced
1 small shallot, thinly sliced
½ seedless cucumber, thinly sliced
½ cup pomegranate arils
⅓ cup honey roasted walnuts

Instructions

Arrange baking rack in the middle of the oven and preheat oven to 400°F.
Spread thoroughly dried chickpeas out on a rimmed baking sheet. Bake in preheated oven for 30 to 40 minutes, or until chickpeas are crunchy, stirring every 10 minutes.
While chickpeas are baking, combine 1 Tbsp. olive oil, 2 Tbsp. honey, salt and ground ginger together in a small bowl. Toss hot roasted chickpeas with honey mixture. Spread chickpeas out on baking sheet and bake for another 5 to 10 minutes, or until honey is caramelized. Remove from oven and let cool completely.
In a small bowl or jar, whisk together orange juice, lime juice, vinegar, Dijon mustard, garlic, olive oil and remaining honey. Taste and season with salt and pepper as desired.
Assemble the salad: layer lettuce with oranges, avocado, shallots and cucumber slices. Sprinkle with pomegranate arils, walnuts and crispy chickpeas. Drizzle with dressing and serve immediately.

Watch the Recipe

Winter Citrus Salad with Roasted Chickpeas

Nutrition

Per Serving: Calories 370 Total Fat 23g Cholesterol 0mg Sodium 150mg Total Carbohydrate 40g Dietary Fiber 10g Total Sugars 23g Protein 7g Vitamin D 0% Calcium 8% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.