Ingredients

Instructions

1. 1
   In a medium pot over high heat, combine rice, water and 1 tsp. olive oil. Bring to a boil, cover and reduce to simmer for about 30 minutes or until water is absorbed. Remove from heat and fluff with a fork.
2. 2
   Add 2 Tbsp. olive oil, garlic, thyme, salt and black pepper to rice and stir to combine.
3. 3
   Add Brussels sprouts, cranberries, pecans and parsley and toss to combine. Serve warm.