Roasted bananas add a whole new level of flavor to this take on a traditional sweet potato dish. Add honey and a sweet streusel topping and you've got a yummy new side dish everyone will love!
For gluten free: Use gluten free flour in place of all-purpose flour.
For dairy free: Use dairy free butter in place of butter.
To make vegan: Use maple syrup instead of honey and dairy free butter in place of butter.
Per Serving: Calories 360 Total Fat 20g Cholesterol 35mg Sodium 150mg Total Carbohydrate 45g Dietary Fiber 4g Total Sugars 26g Protein 3g Vitamin D 0% Calcium 4% Iron 6% Potassium 10%
Nutritional values are an approximation. Actual values may vary.