Your classic BLT, but slightly elevated! Venison bacon, arugula and a savory lemon aioli make this sandwich a meal you'll want to enjoy over and over again.
Sponsor: Primal Eats
To make aioli, whisk together mayonnaise, garlic, salt, olive oil and lemon juice in a small bowl. Cover and chill.
3
Slice open Italian rolls and toast on grill or in oven. Set aside.
4
Cook bacon on flat grill or skillet until slightly browned, about 1 minute on each side.
5
Spread aioli liberally on Italian rolls. Add 2 slices of bacon to each. Top with cheese and bake for approximately 2 to 3 minutes or until cheese is melted.
6
Top with diced tomato and arugula. Serve immediately.
