Ingredients

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook jumbo pasta shells according to package directions.
3. 3
   In a blender or food processor, add the cashews, garlic, lemon juice, salt and pepper. Process until smooth.
4. 4
   Scoop cashew mixture into a medium bowl and add the crumbled tofu, oregano, red pepper flakes, spinach, chives, salt and pepper. Stir until well combined.
5. 5
   In a large baking dish, spread 1 ½ cups pasta sauce. Scoop a few Tbsp. of filling into each shell and place them into the baking dish. Top each with remaining pasta sauce and a drizzle of olive oil. Bake for 25 minutes or until hot and bubbly. Serve warm.