Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Line baking sheets with parchment paper.
2. 2
   Place ground flaxseed and water into large bowl and whisk by hand until well combined. Set aside to thicken.
3. 3
   Place flours, baking soda, cinnamon and salt into a medium bowl and stir to combine.
4. 4
   Add brown sugar, coconut oil, maple syrup and vanilla to the flaxseed bowl and stir together until well combined.
5. 5
   Add the flour mixture to the flaxseed bowl gradually, stirring throughout. Stir together until the dough is smooth. Add oats, cherries and chocolate chips and stir until well combined.
6. 6
   Use cookie scoop to drop about 40 medium-sized cookies onto the baking sheet. Bake for 10-12 minutes or until cookies are golden brown at the edges. Remove and let cool for at least 10 minutes before serving.