Ingredients

Instructions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine the graham cracker crumbs, 2 Tbsp. sugar and melted butter in a small bowl. Press into the bottom of a lightly greased 9-inch spring form pan. Set aside.
3. 3
   Beat the cream cheese until very smooth. Add the eggs one at a time, and ¾ cup sugar until mixture is smooth. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in yogurt.
4. 4
   Pour batter into the prepared pan and bake 42-50 minutes or until barely set in the center. Turn the oven off and cool cake in oven for 20 minutes. Remove and place on the countertop. Bring cake to room temperature, then refrigerate at least 4 hours or overnight.
5. 5
   Remove spring form pan sides, slice and serve.