Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil. Lay bacon on prepared baking sheet in a single layer. Bake until golden-brown and crispy, 15-20 minutes. Begin checking for doneness at 15 minutes and monitor how quickly the bacon is cooking. Transfer cooked bacon to a paper towel-lined plate to drain.
2. 2
   While bacon is baking, toast the bread.
3. 3
   Spread 1 Tbsp. of mayonnaise on one slice of bread. Top with 3 slices of bacon, 2 tomato slices and 2 pieces of lettuce. Spread 1 Tbsp. of fig jam on top of second slice of bread and place on top of lettuce. Repeat with the remaining ingredients to make 4 sandwiches. Enjoy!