Ingredients

Instructions

1. 1
   In a large bowl, combine ground turkey, minced onion and umami seasoning. Form 4 patties and place onto a plate. Cover and refrigerate for 15 to 20 minutes.
2. 2
   Stove: Heat olive oil in a large skillet over medium-high heat. Transfer patties to skillet and cook about 6 to 8 minutes or until browned on bottom. Flip and cook an additional 6 to 8 minutes until internal temperature reaches 165°F.
3. 3
   Grill: Coat grill with cooking spray and preheat to medium high heat. Transfer patties to grill and cover, cooking for about 6 to 8 minutes or until browned on bottom. Flip and cook an additional 6 to 8 minutes until internal temperature reaches 165°F.
4. 4
   Place cooked burgers on buns and top with desired toppings.