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Notes from the Kitchen

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  If you're using fresh riced cauliflower in place of frozen riced cauliflower, follow these directions.

  1. Preheat oven to 400°F. Place fresh riced cauliflower into a microwave-safe bowl. Cover loosely and microwave for 4-5 minutes, or until softened. Allow to cool for 10 minutes or until cool enough to handle.

  1. Place mixture in layered paper towels or a clean kitchen towel and wring out as much excess moisture as possible. Place cauliflower into a bowl with eggs and stir until well mixed.

  1. Spray baking sheet with cooking spray. Press cauliflower mixture into a single 10-inch crust or 2 (5-inch) crusts. Bake for 20- 25 minutes or until edges are golden brown.

  1. Top with desired toppings and bake for an additional 8-10 minutes.

Nutrition

Per Serving: Calories 170 Total Fat 5g Cholesterol 185mg Sodium 70mg Total Carbohydrate 22g Dietary Fiber 0g Protein 10g Vitamin D 6% Calcium 6% Iron 10% Potassium 2%

Nutritional values are an approximation. Actual values may vary.