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Focaccia (foh-KAH-tcha) is a traditional Italian flatbread that is similar in texture to pizza dough. It is often found topped with olive oil and herbs such as rosemary and sage. Focaccia can be used as a side to many meals, as a base for pizza, or even as bread for sandwiches.
Per Serving: Calories 540 Total Fat 26g Cholesterol 55mg Sodium 1620mg Total Carbohydrate 49g Dietary Fiber 0g Protein 29g Vitamin D 0% Calcium 20% Iron 20% Potassium 0%
Nutritional values are an approximation. Actual values may vary.
