Turkey Monte Cristo Sandwich with Cranberries

Name: Turkey Monte Cristo Sandwich with Cranberries
Yield: 4 servings
Ingredients: 6 large eggs, beaten; 1 ¼ cup skim milk; ⅛ tsp. salt; ⅛ tsp. white pepper; ½ cup cranberry sauce, divided; 8 slices whole grain bread; 12 oz sliced turkey, divided; 4 oz shredded white cheddar cheese, divided; Cranberry sauce, for dipping; Powdered sugar, for topping

This Turkey Monte Cristo Sandwich offers a completely unexpected way to use these three fall-flavored ingredients. This scrumptious sandwich is a unique way to transform, and use up, some of those almost inevitable Thanksgiving Day leftovers.

Calories: 460per serving
Servings: 4people

Ingredients

6 large eggs, beaten
1 ¼ cup skim milk
⅛ tsp. salt
⅛ tsp. white pepper
½ cup cranberry sauce, divided
8 slices whole grain bread
12 oz sliced turkey, divided
4 oz shredded white cheddar cheese, divided
Cranberry sauce, for dipping
Powdered sugar, for topping

Instructions

Preheat nonstick skillet, griddle or grill pan over medium high heat.
Whisk together eggs, milk, salt and pepper in a medium bowl. Set aside.
Spread 2 Tbsp. of cranberry sauce onto 4 slices of bread. Top each slice with 3 oz. turkey, 1 oz. cheddar cheese, and remaining slices of bread.
Carefully transfer each sandwich to egg mixture and soak, pressing lightly with a spatula, about 1 minute each side. Place on skillet, griddle or grill pan. Cook until cheese is melted and turkey is hot.
Serve warm with extra cranberry sauce and sprinkled with powdered sugar.

Notes from the Kitchen

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For gluten free: Use gluten free bread in place of whole grain bread.

Nutrition

Per Serving: Calories 460 Total Fat 13g Cholesterol 80mg Sodium 840mg Total Carbohydrate 49g Dietary Fiber 7g Protein 42g Calcium 60% Iron 40%

Nutritional values are an approximation. Actual values may vary.

Turkey Monte Cristo Sandwich with Cranberries

This Turkey Monte Cristo Sandwich offers a completely unexpected way to use these three fall-flavored ingredients. This scrumptious sandwich is a unique way to transform, and use up, some of those almost inevitable Thanksgiving Day leftovers.

Calories: 460per serving
Servings: 4people

Ingredients

6 large eggs, beaten
1 ¼ cup skim milk
⅛ tsp. salt
⅛ tsp. white pepper
½ cup cranberry sauce, divided
8 slices whole grain bread
12 oz sliced turkey, divided
4 oz shredded white cheddar cheese, divided
Cranberry sauce, for dipping
Powdered sugar, for topping

Instructions

Preheat nonstick skillet, griddle or grill pan over medium high heat.
Whisk together eggs, milk, salt and pepper in a medium bowl. Set aside.
Spread 2 Tbsp. of cranberry sauce onto 4 slices of bread. Top each slice with 3 oz. turkey, 1 oz. cheddar cheese, and remaining slices of bread.
Carefully transfer each sandwich to egg mixture and soak, pressing lightly with a spatula, about 1 minute each side. Place on skillet, griddle or grill pan. Cook until cheese is melted and turkey is hot.
Serve warm with extra cranberry sauce and sprinkled with powdered sugar.

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free bread in place of whole grain bread.

Nutrition

Per Serving: Calories 460 Total Fat 13g Cholesterol 80mg Sodium 840mg Total Carbohydrate 49g Dietary Fiber 7g Protein 42g Calcium 60% Iron 40%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Turkey Monte Cristo Sandwich with Cranberries

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Turkey Monte Cristo Sandwich with Cranberries

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition