Ingredients

Instructions

1. 1
   Preheat nonstick skillet, griddle or grill pan over medium high heat.
2. 2
   Spread butter on one side of all slices of bread. Flip four over so butter side is down.
3. 3
   Spread 2 Tbsp. of cranberry sauce butter-side down slices of bread. Top each slice with 3 oz. turkey, 1 oz. cheddar cheese, and remaining slices of bread so butter sides are out.
4. 4
   Place on skillet, griddle or grill pan. Cook until cheese is melted and turkey is hot, flipping once halfway through. Serve immediately.