Ingredients

Instructions

1. 1
   Combine tofu, onion, cucumber, jalapeño, ¾ cup lime juice and lemon juice in a large bowl. Refrigerate for 1 hour.
2. 2
   Preheat oven to 350°F. Spray 2 baking sheets with cooking spray and set aside.
3. 3
   Place ¼ cup lime juice, chili powder and 1 tsp. salt in a small bowl and mix together.
4. 4
   Cut each tortilla in half twice to create 4 triangles. Dip each triangle into the lime juice and chili powder mixture. Place on prepared baking sheets and lightly spray triangles with cooking spray. Bake for about 15 minutes or until chips are crispy and golden brown. Let cool.
5. 5
   Remove tofu mixture from refrigerator and add tomato, avocado, cilantro and ½ tsp. salt. Mix together and serve with tortilla chips.