Ingredients

Instructions

1. 1
   Place milkshake glasses into freezer to chill.
2. 2
   Combine ice cream, crème de menthe and crème de cacao in a blender and blend until smooth. Mix in the crushed cookies until combined. Add milk and thin to desired consistency.
3. 3
   Pour chocolate syrup onto a plate. Place extra crushed cookies on another plate. Dip the glass rim into the chocolate syrup and then dip into the cookie crumbs.
4. 4
   Pour milkshake into prepared glasses. Garnish with whipped cream, additional cookies and fresh mint. Enjoy!