Ingredients

Instructions

1. 1
   Place an egg roll wrapper on a clean flat surface. Layer 1 Tbsp. each mashed potatoes, stuffing, green beans and turkey. Fold in sides and then tightly fold the bottom half. Brush the top with a little water and fold tightly to seal the egg roll. Repeat with the remaining ingredients.
2. 2
   Heat oil in a large skillet until it starts to bubble. Place egg rolls in skillet seam side down and cook for two minutes per side or until golden brown. Transfer to a plate lined with a paper towel.
3. 3
   Dip in cranberry sauce and enjoy!