Ingredients

Instructions

1. 1
   Heat oil in large nonstick skillet over medium heat until hot. Add bell pepper and onion and cook 3-4 minutes. Add ground meat to pan with onions and peppers and cook for 6-7 more minutes, until cooked, stirring occasionally.
2. 2
   Stir in tomato sauce, water, raisins, ancho chili powder, oregano and salt. Bring to a boil. Reduce heat and simmer, uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally.
3. 3
   Evenly divide Sloppy Joe mixture on buns and serve.