Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 8 servings
Ingredients: 3 large sweet potatoes, peeled and diced; 4 slices Festival Bacon, cooked and chopped; 1 cup celery hearts, sliced; 1 cup green onions, sliced; ⅛ tsp. ground cayenne pepper; 2 Tbsp whole grain mustard; 2 cloves garlic, minced; ¼ cup rice vinegar; ¼ cup olive oil; ¼ tsp. kosher salt; ⅛ tsp. black pepper

All your favorite flavors of traditional potato salad come together in this better-for-you recipe for Sweet Potato Salad. This recipe skips the mayo and boosts nutrition with vitamin-packed sweet potatoes!

Calories: 170per serving
Servings: 8people

Ingredients

3 large sweet potatoes, peeled and diced
4 slices Festival Bacon, cooked and chopped
1 cup celery hearts, sliced
1 cup green onions, sliced
⅛ tsp. ground cayenne pepper
2 Tbsp whole grain mustard
2 cloves garlic, minced
¼ cup rice vinegar
¼ cup olive oil
¼ tsp. kosher salt
⅛ tsp. black pepper

Instructions

Bring a large pot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10-15 minutes depending on the size of your potato chunks. Drain, gently and quickly rinse with cold water, then set aside.
Add cooked bacon to a large bowl. Add celery and green onions.
Prepare the mustard dressing by whisking together the cayenne, mustard, garlic, vinegar, olive oil, salt and pepper.
Add sweet potatoes to the bowl with the bacon. Drizzle with dressing and toss gently to combine. Taste and season with additional salt and pepper as desired. Serve warm, chilled, or at room temperature.

Watch the Recipe

Sweet Potato Salad

Nutrition

Per Serving: Calories 170 Total Fat 9g Cholesterol 25mg Sodium 470mg Total Carbohydrate 12g Dietary Fiber 2g Protein 7g Calcium 2% Iron 6%

Nutritional values are an approximation. Actual values may vary.

Sweet Potato Salad

All your favorite flavors of traditional potato salad come together in this better-for-you recipe for Sweet Potato Salad. This recipe skips the mayo and boosts nutrition with vitamin-packed sweet potatoes!

Calories: 170per serving
Servings: 8people

Ingredients

3 large sweet potatoes, peeled and diced
4 slices Festival Bacon, cooked and chopped
1 cup celery hearts, sliced
1 cup green onions, sliced
⅛ tsp. ground cayenne pepper
2 Tbsp whole grain mustard
2 cloves garlic, minced
¼ cup rice vinegar
¼ cup olive oil
¼ tsp. kosher salt
⅛ tsp. black pepper

Instructions

Bring a large pot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10-15 minutes depending on the size of your potato chunks. Drain, gently and quickly rinse with cold water, then set aside.
Add cooked bacon to a large bowl. Add celery and green onions.
Prepare the mustard dressing by whisking together the cayenne, mustard, garlic, vinegar, olive oil, salt and pepper.
Add sweet potatoes to the bowl with the bacon. Drizzle with dressing and toss gently to combine. Taste and season with additional salt and pepper as desired. Serve warm, chilled, or at room temperature.

Watch the Recipe

Sweet Potato Salad

Nutrition

Per Serving: Calories 170 Total Fat 9g Cholesterol 25mg Sodium 470mg Total Carbohydrate 12g Dietary Fiber 2g Protein 7g Calcium 2% Iron 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Sweet Potato Salad

Ingredients

Instructions

Watch the Recipe

Nutrition

Sweet Potato Salad

Ingredients

Instructions

Watch the Recipe

Nutrition