Sweet Potato Nachos

Name: Sweet Potato Nachos
Yield: 6 servings
Ingredients: 3 large sweet potatoes, peeled and sliced into ¼ inch rounds; 1 Tbsp olive oil; Salt, to taste; Black pepper, to taste; ½ cup black beans, drained and rinsed; ½ cup canned corn, drained and rinsed; 1 ½ cups colby-jack cheese, shredded; ¼ cup cilantro, chopped; 1 large avocado, cut into chunks; ¼ cup plain nonfat Greek yogurt

These Sweet Potato Nachos are sweet, so you feel like you're getting a treat, when in all actuality, they are a super-nutritious veggie! It’s football season, which also happens to be sweet potato season, so we decided to make these gems the base of a favorite football food, nachos!

Calories: 310per serving
Servings: 6people

Ingredients

3 large sweet potatoes, peeled and sliced into ¼ inch rounds
1 Tbsp olive oil
Salt, to taste
Black pepper, to taste
½ cup black beans, drained and rinsed
½ cup canned corn, drained and rinsed
1 ½ cups colby-jack cheese, shredded
¼ cup cilantro, chopped
1 large avocado, cut into chunks
¼ cup plain nonfat Greek yogurt

Instructions

Preheat oven to 400°F. Place the sweet potato rounds on a large baking sheet. Toss in olive oil and season with salt and pepper. Bake for 20 minutes or until crisp. At 10 minutes, flip each potato round with a spatula.
In a greased baking dish, assemble nachos. Layer ⅓ of the sweet potatoes on the bottom, followed by a layer of black beans, corn and cheese. Repeat layers, finishing with cheese on top. Bake for an additional 5-7 minutes, until cheese is melted.
Remove pan from oven, divide in to 6 dishes and top with cilantro, avocado and Greek yogurt. Serve immediately.

Watch the Recipe

Sweet Potato Nachos

Nutrition

Per Serving: Calories 310 Total Fat 18g Cholesterol 25mg Sodium 400mg Total Carbohydrate 28g Dietary Fiber 7g Protein 11g Calcium 25% Iron 6%

Nutritional values are an approximation. Actual values may vary.

Sweet Potato Nachos

These Sweet Potato Nachos are sweet, so you feel like you're getting a treat, when in all actuality, they are a super-nutritious veggie! It’s football season, which also happens to be sweet potato season, so we decided to make these gems the base of a favorite football food, nachos!

Calories: 310per serving
Servings: 6people

Ingredients

3 large sweet potatoes, peeled and sliced into ¼ inch rounds
1 Tbsp olive oil
Salt, to taste
Black pepper, to taste
½ cup black beans, drained and rinsed
½ cup canned corn, drained and rinsed
1 ½ cups colby-jack cheese, shredded
¼ cup cilantro, chopped
1 large avocado, cut into chunks
¼ cup plain nonfat Greek yogurt

Instructions

Preheat oven to 400°F. Place the sweet potato rounds on a large baking sheet. Toss in olive oil and season with salt and pepper. Bake for 20 minutes or until crisp. At 10 minutes, flip each potato round with a spatula.
In a greased baking dish, assemble nachos. Layer ⅓ of the sweet potatoes on the bottom, followed by a layer of black beans, corn and cheese. Repeat layers, finishing with cheese on top. Bake for an additional 5-7 minutes, until cheese is melted.
Remove pan from oven, divide in to 6 dishes and top with cilantro, avocado and Greek yogurt. Serve immediately.

Watch the Recipe

Sweet Potato Nachos

Nutrition

Per Serving: Calories 310 Total Fat 18g Cholesterol 25mg Sodium 400mg Total Carbohydrate 28g Dietary Fiber 7g Protein 11g Calcium 25% Iron 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Sweet Potato Nachos

Ingredients

Instructions

Watch the Recipe

Nutrition

Sweet Potato Nachos

Ingredients

Instructions

Watch the Recipe

Nutrition