Ingredients

Instructions

1. 1
   To make hummus: Add cooked potatoes, olive oil, chickpeas, tahini, garlic and lemon juice to a food processor and blend until smooth. Blend in cumin, cayenne, salt and pepper, adjusting to taste. Set aside.
2. 2
   To make pesto: add cilantro, cashews, garlic, olive oil and lemon juice to a food processor and blend until smooth. Add salt and pepper, to taste.
3. 3
   Spoon sweet potato hummus into a serving bowl. Swirl in pesto and serve with fresh cut veggies, whole grain pita bread or crackers.