Sweet Potato Chili

Name: Sweet Potato Chili
Yield: 8 servings
Ingredients: 1 lb ground turkey; 1 medium yellow onion, diced; 2 medium sweet potatoes, diced; 1 (15 oz.) can black beans, drained and rinsed; 2 (14.5 oz.) cans diced tomatoes; 1 (8 oz.) can tomato sauce; 1 cup water; 1 tsp ground cinnamon; 1 package chili seasoning; Optional toppings: see Chef's Tips

Who doesn’t love a warm bowl of delicious chili? Perfect for tailgating, family gatherings, or an easy weeknight meal, chili is a great way to please just about anyone. Made with festive, fall-inspired flavors, like sweet potatoes and cinnamon, this zippy, and not overly spicy, chili is delicious garnished with a dollop of plain Greek yogurt, shredded cheese, crushed tortilla chips, or creamy, diced avocado.

Calories: 200per serving
Servings: 8people

Ingredients

1 lb ground turkey
1 medium yellow onion, diced
2 medium sweet potatoes, diced
1 (15 oz.) can black beans, drained and rinsed
2 (14.5 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
1 cup water
1 tsp ground cinnamon
1 package chili seasoning
Optional toppings: see Chef's Tips

Instructions

In a large soup pot, brown ground turkey over medium heat. Add onion and sauté until translucent, about 5 minutes.
Place remaining 7 ingredients into pot and bring to a boil over high heat. Reduce heat to medium-low and let simmer for 15 minutes or until sweet potatoes are soft. Top with optional garnishes and serve warm.

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: nonfat plain Greek yogurt, shredded cheese, crushed tortilla chips, diced avocado
Try a swap
Try a Swap
Homemade Chili Seasoning: In a small bowl, mix together 1 Tbsp. chili powder, 1 tsp. ground cumin, ¼ tsp. salt, ¼ tsp. black pepper, ⅛ tsp. cayenne pepper (optional), 1 tsp. garlic powder, and 1 tsp. onion powder.

Nutrition

Per Serving: Calories 200 Total Fat 5g Cholesterol 40mg Sodium 500mg Total Carbohydrate 23g Dietary Fiber 7g Protein 16g Calcium 8% Iron 20%

Nutritional values are an approximation. Actual values may vary.

Sweet Potato Chili

Who doesn’t love a warm bowl of delicious chili? Perfect for tailgating, family gatherings, or an easy weeknight meal, chili is a great way to please just about anyone. Made with festive, fall-inspired flavors, like sweet potatoes and cinnamon, this zippy, and not overly spicy, chili is delicious garnished with a dollop of plain Greek yogurt, shredded cheese, crushed tortilla chips, or creamy, diced avocado.

Calories: 200per serving
Servings: 8people

Ingredients

1 lb ground turkey
1 medium yellow onion, diced
2 medium sweet potatoes, diced
1 (15 oz.) can black beans, drained and rinsed
2 (14.5 oz.) cans diced tomatoes
1 (8 oz.) can tomato sauce
1 cup water
1 tsp ground cinnamon
1 package chili seasoning
Optional toppings: see Chef's Tips

Instructions

In a large soup pot, brown ground turkey over medium heat. Add onion and sauté until translucent, about 5 minutes.
Place remaining 7 ingredients into pot and bring to a boil over high heat. Reduce heat to medium-low and let simmer for 15 minutes or until sweet potatoes are soft. Top with optional garnishes and serve warm.

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: nonfat plain Greek yogurt, shredded cheese, crushed tortilla chips, diced avocado
Try a swap
Try a Swap
Homemade Chili Seasoning: In a small bowl, mix together 1 Tbsp. chili powder, 1 tsp. ground cumin, ¼ tsp. salt, ¼ tsp. black pepper, ⅛ tsp. cayenne pepper (optional), 1 tsp. garlic powder, and 1 tsp. onion powder.

Nutrition

Per Serving: Calories 200 Total Fat 5g Cholesterol 40mg Sodium 500mg Total Carbohydrate 23g Dietary Fiber 7g Protein 16g Calcium 8% Iron 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Sweet Potato Chili

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Sweet Potato Chili

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition