Sweet Caramel Cinnamon Baked Bananas

Name: Sweet Caramel Cinnamon Baked Bananas
Yield: 4 servings
Ingredients: 4 unripe bananas; 2 Tbsp coconut oil; 2 Tbsp unrefined coconut sugar; 1 tsp ground cinnamon; ¼ tsp. sea salt

These delicious Sweet Caramel Cinnamon Baked Bananas have just the perfect amount of sweetness. We love them plain or on top of oatmeal, yogurt, pancakes or even ice cream!

Calories: 200per serving
Servings: 4people

Ingredients

4 unripe bananas
2 Tbsp coconut oil
2 Tbsp unrefined coconut sugar
1 tsp ground cinnamon
¼ tsp. sea salt

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
Peel bananas and cut into ¼-inch thick rounds. Place cut bananas into a large bowl and drizzle with melted coconut oil. Sprinkle with coconut sugar, ground cinnamon and sea salt and gently stir to combine.
Spread bananas in a single layer on the prepared baking sheet. Bake in preheated oven for 15 minutes. Flip the bananas over and bake for an additional 10 minutes.
Remove from oven and let cool slightly before serving.

Watch the Recipe

Sweet Caramel Cinnamon Baked Bananas

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve plain or on top of oatmeal, yogurt, pancakes or ice cream.

Nutrition

Per Serving: Calories 200 Total Fat 8g Cholesterol 0mg Sodium 150mg Total Carbohydrate 35g Dietary Fiber 1g Total Sugars 4g Protein 1g Vitamin D 0% Calcium 4% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Sweet Caramel Cinnamon Baked Bananas

These delicious Sweet Caramel Cinnamon Baked Bananas have just the perfect amount of sweetness. We love them plain or on top of oatmeal, yogurt, pancakes or even ice cream!

Calories: 200per serving
Servings: 4people

Ingredients

4 unripe bananas
2 Tbsp coconut oil
2 Tbsp unrefined coconut sugar
1 tsp ground cinnamon
¼ tsp. sea salt

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
Peel bananas and cut into ¼-inch thick rounds. Place cut bananas into a large bowl and drizzle with melted coconut oil. Sprinkle with coconut sugar, ground cinnamon and sea salt and gently stir to combine.
Spread bananas in a single layer on the prepared baking sheet. Bake in preheated oven for 15 minutes. Flip the bananas over and bake for an additional 10 minutes.
Remove from oven and let cool slightly before serving.

Watch the Recipe

Sweet Caramel Cinnamon Baked Bananas

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve plain or on top of oatmeal, yogurt, pancakes or ice cream.

Nutrition

Per Serving: Calories 200 Total Fat 8g Cholesterol 0mg Sodium 150mg Total Carbohydrate 35g Dietary Fiber 1g Total Sugars 4g Protein 1g Vitamin D 0% Calcium 4% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Sweet Caramel Cinnamon Baked Bananas

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Sweet Caramel Cinnamon Baked Bananas

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition