Summer Soba Noodle Salad

Name: Summer Soba Noodle Salad
Yield: 6 servings
Ingredients: 8 oz buckwheat soba noodles; ⅓ cup rice vinegar; ¼ cup canola oil; 1 Tbsp sriracha; 1 Tbsp sesame oil; 1 (12 oz.) package Mann's Broccoli Slaw; 1 cup cilantro leaves; 3 scallions, thinly sliced; Kosher salt, to taste; Black pepper, to taste; Optional toppings: see Chef's Tips

We love noodles. Anytime, anyplace. Cold, hot. Plain, sauced. They are just delicious in every way! We especially love these Japanese-style noodles because they cook super-quickly and taste so good with sesame oil and rice wine vinegar. Toss ‘em with veggies, a dash of salt and pepper, and you’ll have an amazing side dish - or add chicken to round it out for a meal! Noodles for the win!

Calories: 290per serving
Servings: 6people

Ingredients

8 oz buckwheat soba noodles
⅓ cup rice vinegar
¼ cup canola oil
1 Tbsp sriracha
1 Tbsp sesame oil
1 (12 oz.) package Mann's Broccoli Slaw
1 cup cilantro leaves
3 scallions, thinly sliced
Kosher salt, to taste
Black pepper, to taste
Optional toppings: see Chef's Tips

Instructions

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Run noodles under cold water to cool them. Drain well.
While noodles cook, whisk together rice vinegar, canola oil, sriracha and sesame oil. Toss dressing with cold noodles and vegetables. Stir in cilantro leaves and scallions and season with salt and pepper to taste.
Garnish with optional toppings and serve.

Watch the Recipe

Summer Soba Noodle Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: sesame seeds, peanuts

Nutrition

Per Serving: Calories 290 Total Fat 16g Cholesterol 0mg Sodium 370mg Total Carbohydrate 32g Dietary Fiber 3g Protein 6g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Summer Soba Noodle Salad

We love noodles. Anytime, anyplace. Cold, hot. Plain, sauced. They are just delicious in every way! We especially love these Japanese-style noodles because they cook super-quickly and taste so good with sesame oil and rice wine vinegar. Toss ‘em with veggies, a dash of salt and pepper, and you’ll have an amazing side dish - or add chicken to round it out for a meal! Noodles for the win!

Calories: 290per serving
Servings: 6people

Ingredients

8 oz buckwheat soba noodles
⅓ cup rice vinegar
¼ cup canola oil
1 Tbsp sriracha
1 Tbsp sesame oil
1 (12 oz.) package Mann's Broccoli Slaw
1 cup cilantro leaves
3 scallions, thinly sliced
Kosher salt, to taste
Black pepper, to taste
Optional toppings: see Chef's Tips

Instructions

Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Run noodles under cold water to cool them. Drain well.
While noodles cook, whisk together rice vinegar, canola oil, sriracha and sesame oil. Toss dressing with cold noodles and vegetables. Stir in cilantro leaves and scallions and season with salt and pepper to taste.
Garnish with optional toppings and serve.

Watch the Recipe

Summer Soba Noodle Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Optional toppings: sesame seeds, peanuts

Nutrition

Per Serving: Calories 290 Total Fat 16g Cholesterol 0mg Sodium 370mg Total Carbohydrate 32g Dietary Fiber 3g Protein 6g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Summer Soba Noodle Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Summer Soba Noodle Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition