Combine strawberries, sugar or alternative sweetener and water in a small saucepan over medium high heat. Bring to a boil, then reduce to simmer and cook for 20 minutes or until liquid is red and strawberries are soft.
2
Strain strawberries out of syrup and discard or reserve for another use. Set aside syrup.
3
Fill a large pitcher or serving bowl with ice. Add strawberry syrup, lemon juice, lemon slices and kombucha and stir together. Serve immediately.
