Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Yield: 2 servings
Ingredients: 1 Tbsp honey; 1 cup strawberries, sliced, plus additional for garnish; ¾ cup unsweetened almond milk; ½ cup plain nonfat Greek yogurt; 1 cup rolled oats; 1 Tbsp chia seeds; 1 tsp vanilla extract; Graham crackers, crushed, for garnish

Think you can't have cheesecake for breakfast? Think again! Wholesome and filling overnight oats meets creamy and fresh strawberry cheesecake in this super simple recipe.

Calories: 290per serving
Servings: 2people

Ingredients

1 Tbsp honey
1 cup strawberries, sliced, plus additional for garnish
¾ cup unsweetened almond milk
½ cup plain nonfat Greek yogurt
1 cup rolled oats
1 Tbsp chia seeds
1 tsp vanilla extract
Graham crackers, crushed, for garnish

Instructions

Place strawberries, almond milk and Greek yogurt into a food processor and process on high until fruit is pureed.
Transfer into a large bowl and add remaining ingredients. Mix with a spoon until combined.
Cover and place in the refrigerator for at least 2 hours or overnight.
Top with crushed graham crackers and sliced strawberries.

Watch the Recipe

Strawberry Cheesecake Overnight Oats

Notes from the Kitchen

Chef's tip
Chef's Tip
Leftovers will last up to five days in the refrigerator. The oats will continue to soften as they soak.

Nutrition

Per Serving: Calories 290 Total Fat 7g Cholesterol 0mg Sodium 100mg Total Carbohydrate 48g Dietary Fiber 8g Total Sugars 16g Protein 14g Vitamin D 6% Calcium 20% Iron 15% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

Strawberry Cheesecake Overnight Oats

Think you can't have cheesecake for breakfast? Think again! Wholesome and filling overnight oats meets creamy and fresh strawberry cheesecake in this super simple recipe.

Calories: 290per serving
Servings: 2people

Ingredients

1 Tbsp honey
1 cup strawberries, sliced, plus additional for garnish
¾ cup unsweetened almond milk
½ cup plain nonfat Greek yogurt
1 cup rolled oats
1 Tbsp chia seeds
1 tsp vanilla extract
Graham crackers, crushed, for garnish

Instructions

Place strawberries, almond milk and Greek yogurt into a food processor and process on high until fruit is pureed.
Transfer into a large bowl and add remaining ingredients. Mix with a spoon until combined.
Cover and place in the refrigerator for at least 2 hours or overnight.
Top with crushed graham crackers and sliced strawberries.

Watch the Recipe

Strawberry Cheesecake Overnight Oats

Notes from the Kitchen

Chef's tip
Chef's Tip
Leftovers will last up to five days in the refrigerator. The oats will continue to soften as they soak.

Nutrition

Per Serving: Calories 290 Total Fat 7g Cholesterol 0mg Sodium 100mg Total Carbohydrate 48g Dietary Fiber 8g Total Sugars 16g Protein 14g Vitamin D 6% Calcium 20% Iron 15% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Strawberry Cheesecake Overnight Oats

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Strawberry Cheesecake Overnight Oats

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition