Ingredients

Instructions

1. 1
   Preheat oven to 325°F.. Place about ½ sleeve graham crackers in to a sandwich baggie, seal. Crush graham cracker pieces using a rolling pin, until they are crumbs. In a small bowl, stir graham cracker crumbs and melted butter, using a fork to combine.
2. 2
   Transfer to an 8-in square baking dish, pressing firmly into dish. Bake crust until golden, 10-12 minutes. Remove and set aside.
3. 3
   To make filling, place Greek yogurt, cream cheese, sugar, eggs and flour in a bowl. Whisk on high using hand mixer or food processor and blend until smooth. Pour mixture into crust and bake until firm around edges while center still jiggles, 30-35 minutes.
4. 4
   Cool on wire rack for 30 minutes, then cover and refrigerate for at least 2 hours before slicing. Top each square with strawberries and serve.