Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside.
2. 2
   In a large mixing bowl add cake mix, eggs, oil and 1 tsp. vanilla extract. Beat until just combined. Batter may be slightly sticky.
3. 3
   Using a tablespoon, place spoonfuls of dough about 2-inches apart on prepared baking sheet. Bake for 7-8 minutes, or until very lightly browned around the edges and tops look dry. Let cool on the pan for 10 minutes; transfer to cooling rack to cool completely.
4. 4
   In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar, ½ tsp. vanilla and salt. Beat until well combined.
5. 5
   Spread cooled cookies with cream cheese frosting. Decorate with sprinkles, if desired.