Savory steak, sweet strawberries, toasty walnuts and robust blue cheese make this hearty salad perfect for any season.
To toast walnuts, place nuts in a dry skillet over medium heat. When nuts become fragrant, toss to make sure nuts are toasted on all sides. This should take about 5 minutes total.
Make extra dressing and serve with crusty artisan bread from our bakery for dipping.
**Wine Pairing:** [Josh Cellars Cabernet Sauvignon](https://www.festfoods.com/shop#!/?id=2037091) sponsored by [E. & J. Gallo Winery](http://www.gallo.com/)
For dairy free: Omit blue cheese.
Use goat cheese or feta cheese in place of blue cheese.
Use pecans in place of walnuts.
Use your favorite berries in place of strawberries.
Per Serving: Calories 520 Total Fat 39g Cholesterol 95mg Sodium 160mg Total Carbohydrate 14g Dietary Fiber 4g Total Sugars 9g Protein 28g Vitamin D 0% Calcium 10% Iron 20% Potassium 10%
Nutritional values are an approximation. Actual values may vary.