Ingredients

Instructions

1. 1
   Heat the oven to 350°F. Coat a 9x13-inch baking dish generously with about 2 Tbsp. butter.
2. 2
   Halve the fruit, then remove and discard the pits. Cut into 1/2 to 3/4-inch-thick slices. Place the slices in the baking dish and arrange in a single layer; set aside.
3. 3
   Combine the eggs, sugars, cardamom, and salt in a large bowl and whisk until smooth and the sugar is dissolved. Add the milk, 3 Tbsp. butter, and vanilla. Whisk until just combined. Add the flour and whisk until smooth. To prevent the fruit from moving, slowly pour this mixture over the fruit in the prepared baking dish.
4. 4
   Bake until set, puffed, and light golden-brown around the edges, about 50-55 minutes. Place the baking dish on a wire rack and let cool for 15 minutes, the clafoutis will deflate slightly. Cut into squares, dust with powdered sugar and serve warm.