Spring JELL-O Salad

Name: Spring JELL-O Salad
Yield: 12 servings
Ingredients: 2 (3 oz.) pkgs. JELL-O, your choice of flavor; 2 cups boiling water; 1 (8 oz.) block Philadelphia Cream Cheese, softened and cubed; ½ cup milk; 1 (8 oz.) pkg. Cool Whip; 1 (8 oz.) can crushed pineapple, drained; 1 cup chopped walnuts; 5 oz Jet-Puffed Mini Marshmallows; Sprinkles, for topping

Think spring! This fresh and fruity dessert is perfect for festive gatherings. Sponsor: JELL-O

Calories: 290per serving
Servings: 12people

Ingredients

2 (3 oz.) pkgs. JELL-O, your choice of flavor
2 cups boiling water
1 (8 oz.) block Philadelphia Cream Cheese, softened and cubed
½ cup milk
1 (8 oz.) pkg. Cool Whip
1 (8 oz.) can crushed pineapple, drained
1 cup chopped walnuts
5 oz Jet-Puffed Mini Marshmallows
Sprinkles, for topping

Instructions

In a large bowl, whisk together JELL-O and water until fully dissolved.
Add cream cheese and let sit for 1 to 2 minutes. Using a hand mixer, beat together until smooth. Stir in milk, Cool Whip and drained pineapple.
Transfer mixture into a 9x13 dish. Top with walnuts and marshmallows.
Cover and refrigerate for 4 hours to overnight. Before serving, top with sprinkles.

Nutrition

Per Serving: Calories 290 Total Fat 16g Cholesterol 20mg Sodium 140mg Total Carbohydrate 32g Dietary Fiber 1g Total Sugars 27g Protein 5g Vitamin D 0% Calcium 4% Iron 0% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Spring JELL-O Salad

Think spring! This fresh and fruity dessert is perfect for festive gatherings. Sponsor: JELL-O

Calories: 290per serving
Servings: 12people

Ingredients

2 (3 oz.) pkgs. JELL-O, your choice of flavor
2 cups boiling water
1 (8 oz.) block Philadelphia Cream Cheese, softened and cubed
½ cup milk
1 (8 oz.) pkg. Cool Whip
1 (8 oz.) can crushed pineapple, drained
1 cup chopped walnuts
5 oz Jet-Puffed Mini Marshmallows
Sprinkles, for topping

Instructions

In a large bowl, whisk together JELL-O and water until fully dissolved.
Add cream cheese and let sit for 1 to 2 minutes. Using a hand mixer, beat together until smooth. Stir in milk, Cool Whip and drained pineapple.
Transfer mixture into a 9x13 dish. Top with walnuts and marshmallows.
Cover and refrigerate for 4 hours to overnight. Before serving, top with sprinkles.

Nutrition

Per Serving: Calories 290 Total Fat 16g Cholesterol 20mg Sodium 140mg Total Carbohydrate 32g Dietary Fiber 1g Total Sugars 27g Protein 5g Vitamin D 0% Calcium 4% Iron 0% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Spring JELL-O Salad

Ingredients

Instructions

Nutrition

Spring JELL-O Salad

Ingredients

Instructions

Nutrition