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Spinach Bacon Tartlets

Spinach Bacon Tartlets

Spinach Bacon Tartlets

We've combined the best flavors of spinach dip and bacon to create one tasty appetizer.

Calories: 60per serving
Servings: 15people

Ingredients

2 oz reduced fat cream cheese
1 egg white
½ cup frozen chopped spinach, thawed and squeezed dry
3 Tbsp chopped green onions
1 tsp garlic powder
30 frozen mini phyllo shells, thawed
3 strips Festival Bacon, cooked and diced

Instructions

Preheat oven to 350°F. In a small bowl, beat together cream cheese, egg white, spinach, green onions and garlic powder.
Place shells onto a baking sheet and spoon filling into each. Bake for 10 minutes. Sprinkle bacon on top and bake about 2-5 more minutes or until filling is set and shells are golden brown.

Nutrition

Per Serving: Calories 60 Total Fat 4.5g Cholesterol 15mg Sodium 95mg Total Carbohydrate 3g Dietary Fiber 0g Total Sugars 1g Protein 3g Vitamin D 0% Calcium 2% Iron 0% Potassium 2%

Nutritional values are an approximation. Actual values may vary.