Name: Spicy Peanut Butter Burger Sliders
Yield: 12 servings
Ingredients: 2 lbs ground turkey/beef blend; ¼ cup less sodium soy sauce; ½ cup creamy peanut butter, divided; Black pepper, to taste; 12 mini pretzel buns, toasted; 3 slices pepper jack cheese, cut into quarters; 24 pickled jalapeño slices; 1 red onion, sliced

Preheat grill to medium-high heat. Mix together the ground turkey/beef blend, soy sauce, 2 Tbsp. peanut butter and black pepper. Divide the mixture into 12 balls and flatten each ball into the size of a patty the size of the mini buns.

Place patties on grill and cook for 4 minutes. Flip the patties over with a spatula and cook until desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on top of the patty and close the grill lid.

Divide remaining peanut butter among 12 bottom buns, top each with a burger patty, jalapeño slices and red onion. Cover with top bun and serve immediately.

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