4 lime wedges, plus additional for garnish as desired
Instructions
1
Combine tequila, lime juice, agave nectar, jalapeno slices and triple sec in a pitcher and stir to combine. Chill in refrigerator for 1 to 3 hours, tasting throughout to determine desired spiciness. Once the drink reaches your desired level of spiciness, remove jalapenos.
2
Combine chili powder, salt and sugar in a small, shallow dish. Wet the rims of each glass with a lime wedge and salt rims. Add ice to each glass and pour margaritas over ice. Garnish with additional lime wedges as desired.
