Spicy Beer Cheese & Steak Dip

Name: Spicy Beer Cheese & Steak Dip
Yield: 8 servings
Ingredients: ½ to ¾ cup beer; 1 can Campbell's Chunky Spicy Steak and Potato Soup; 1 (8 oz.) pkg. cream cheese; 1 cup + 2 Tbsp. shredded sharp cheddar cheese, divided; ½ teaspoon garlic powder; 3 green onions, chopped, optional; Pretzels, for serving; Potato chips, for serving

Warm, hearty dip has never been easier, thanks to Campbell's Chunky Soup! Sponsor: Campbell's Chunky

Servings: 8people

Ingredients

½ to ¾ cup beer
1 can Campbell's Chunky Spicy Steak and Potato Soup
1 (8 oz.) pkg. cream cheese
1 cup + 2 Tbsp. shredded sharp cheddar cheese, divided
½ teaspoon garlic powder
3 green onions, chopped, optional
Pretzels, for serving
Potato chips, for serving

Instructions

Preheat oven to 400?F.
Combine beer and soup in a small bowl.
Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
Bake for 20 minutes or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
Top with remaining 2 Tbsp.. cheddar cheese and green onions, if desired.
Serve with pretzels and chips.

Notes from the Kitchen

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Slow Cooker Directions:
Cut cream cheese into cubes and place in a 6 qt. slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 Tbsp. cheddar cheese and green onions, if desired. Serve with pretzels and chips.

Spicy Beer Cheese & Steak Dip

Warm, hearty dip has never been easier, thanks to Campbell's Chunky Soup! Sponsor: Campbell's Chunky

Servings: 8people

Ingredients

½ to ¾ cup beer
1 can Campbell's Chunky Spicy Steak and Potato Soup
1 (8 oz.) pkg. cream cheese
1 cup + 2 Tbsp. shredded sharp cheddar cheese, divided
½ teaspoon garlic powder
3 green onions, chopped, optional
Pretzels, for serving
Potato chips, for serving

Instructions

Preheat oven to 400?F.
Combine beer and soup in a small bowl.
Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
Bake for 20 minutes or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
Top with remaining 2 Tbsp.. cheddar cheese and green onions, if desired.
Serve with pretzels and chips.

Notes from the Kitchen

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Slow Cooker Directions:
Cut cream cheese into cubes and place in a 6 qt. slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 Tbsp. cheddar cheese and green onions, if desired. Serve with pretzels and chips.

All Recipes

Spicy Beer Cheese & Steak Dip

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Spicy Beer Cheese & Steak Dip

Ingredients

Instructions

Notes from the Kitchen

Try a Swap