- 1
In a small bowl, mix together mayonnaise, chipotle pepper and adobo sauce until well combined. Set aside.
- 2
Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil. Lay bacon on prepared baking sheet in a single layer. Bake until golden-brown and crispy, 15-20 minutes. Begin checking for doneness at 15 minutes and monitor how quickly the bacon is cooking. Transfer cooked bacon to a paper towel-lined plate to drain.
- 3
Preheat a griddle to medium heat. Spread 1 Tbsp. of chipotle mayonnaise on two slices of bread. Top one slice with 3 slices of bacon, 2 tomato slices, 2 pieces of lettuce, 2 slices of pepper jack cheese and 2 Tbsp. of guacamole. Top with second slice of bread. Repeat with the remaining ingredients to make 4 sandwiches.
- 4
Coat the griddle with cooking spray and transfer sandwiches to hot griddle. Cook 2-4 minutes per side or until bread is golden brown and cheese is melted. Enjoy!
