Ingredients

Instructions

1. 1
   Preheat smoker to 225°F.
2. 2
   Pat the pork with paper towel to remove excess moisture on the surface. Drizzle mustard on the meat and smooth out over the entire surface.
3. 3
   Generously season with Notorious P.I.G. Pulled Pork Seasoning and allow to sit for 5 to 10 minutes to tack on the seasoning.
4. 4
   Place the pork in the smoker and smoke until the internal temperature reaches 204°F. This will take roughly 1 ½ to 2 hours per pound of meat.
5. 5
   Once fully cooked and tender, allow the pork to rest for about 20 minutes. Shred and enjoy!