Smoked Festival's Own Tri-Tip

Name: Smoked Festival's Own Tri-Tip
Yield: 6 servings
Ingredients: 2 -3 lb. Festival's Own Tri-Tip

Festival's Own Tri-Tip is a flavorful cut of beef from the bottom of the sirloin. Try this smoker recipe to see for yourself!

Ingredients

Smoke tri-tip at 225°F with cherry, oak or pecan wood for 1 ½ to 2 hours or until roast reaches internal temperature of 135°F for medium rare.
Wrap roast in foil and rest for 20 minutes. Carve by slicing thin against or across the grain. Save and add juice to sliced meat.

Chef's tip
Chef's Tip
View second photo for slicing recommendation.
Serve on a toasted/buttered bun with your favorite barbecue sauce.
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**Oven Directions:** Preheat oven to 450°F. Place roast in a roasting pan with a rack and bake for 20 to 30 minutes, then check internal temperature. Continue baking until desired doneness is reached (internal temperature will be 135°F for medium rare).
**Grill Directions:** Allow roast to come to room temperature. Preheat grill to medium heat, between 350°F and 400°F. Grill roast for approximately 10 minutes per side or until roast reaches internal temperature of 135°F for medium rare.

Festival's Own Tri-Tip is a flavorful cut of beef from the bottom of the sirloin. Try this smoker recipe to see for yourself!

Smoke tri-tip at 225°F with cherry, oak or pecan wood for 1 ½ to 2 hours or until roast reaches internal temperature of 135°F for medium rare.
Wrap roast in foil and rest for 20 minutes. Carve by slicing thin against or across the grain. Save and add juice to sliced meat.

Chef's tip
Chef's Tip
View second photo for slicing recommendation.
Serve on a toasted/buttered bun with your favorite barbecue sauce.
Try a swap
Try a Swap
**Oven Directions:** Preheat oven to 450°F. Place roast in a roasting pan with a rack and bake for 20 to 30 minutes, then check internal temperature. Continue baking until desired doneness is reached (internal temperature will be 135°F for medium rare).
**Grill Directions:** Allow roast to come to room temperature. Preheat grill to medium heat, between 350°F and 400°F. Grill roast for approximately 10 minutes per side or until roast reaches internal temperature of 135°F for medium rare.