Smoked Beer Can Turkey Breast

Name: Smoked Beer Can Turkey Breast
Yield: 6 servings
Ingredients: 1 whole turkey breast, bone-in; ⅓ cup Cock-a-Doodle Brew Rub; 12 oz can of beer; 1 yellow onion, sliced; 2 cups chicken stock; 1 bay leaf; 1 sprig rosemary; 1 sprig sage; 1 sprig thyme; Sesame seeds, for garnish; Chopped green onion, for garnish

This beer can turkey breast is loaded with sweet and savory honey ale flavor.

Servings: 6people

Ingredients

1 whole turkey breast, bone-in
⅓ cup Cock-a-Doodle Brew Rub
12 oz can of beer
1 yellow onion, sliced
2 cups chicken stock
1 bay leaf
1 sprig rosemary
1 sprig sage
1 sprig thyme
Sesame seeds, for garnish
Chopped green onion, for garnish

Instructions

Place the turkey on a sheet tray and blot dry with paper towel. Season inside and out with Cock-A-Doodle Brew.
Open the can of beer, pouring 2 ounces in the bottom of a large cast iron skillet, then set the seasoned turkey on top of the can in the skillet. Add sliced onion, chicken stock, bay leaf, and fresh rosemary, sage and thyme sprigs.
Preheat the smoker to 275°F.
Transfer the turkey to the grill and smoke for 3 hours or until internal temperature reaches 160°F.
Optional: to crisp skin, turn grill or oven up to 400°F and roast for 10 to 15 minutes.
Remove turkey from the grill and transfer to a carving board. Let rest 20 minutes before carving and serving warm with beer braised onions and pan jus.

Smoked Beer Can Turkey Breast

This beer can turkey breast is loaded with sweet and savory honey ale flavor.

Servings: 6people

Ingredients

1 whole turkey breast, bone-in
⅓ cup Cock-a-Doodle Brew Rub
12 oz can of beer
1 yellow onion, sliced
2 cups chicken stock
1 bay leaf
1 sprig rosemary
1 sprig sage
1 sprig thyme
Sesame seeds, for garnish
Chopped green onion, for garnish

Instructions

Place the turkey on a sheet tray and blot dry with paper towel. Season inside and out with Cock-A-Doodle Brew.
Open the can of beer, pouring 2 ounces in the bottom of a large cast iron skillet, then set the seasoned turkey on top of the can in the skillet. Add sliced onion, chicken stock, bay leaf, and fresh rosemary, sage and thyme sprigs.
Preheat the smoker to 275°F.
Transfer the turkey to the grill and smoke for 3 hours or until internal temperature reaches 160°F.
Optional: to crisp skin, turn grill or oven up to 400°F and roast for 10 to 15 minutes.
Remove turkey from the grill and transfer to a carving board. Let rest 20 minutes before carving and serving warm with beer braised onions and pan jus.

All Recipes

Smoked Beer Can Turkey Breast

Ingredients

Instructions

Smoked Beer Can Turkey Breast

Ingredients

Instructions