- 1
Preheat grill or smoker to 250°F.
- 2
Remove the top portion of the fat cap from the rib rack. Season rib rack with Texas Rodeo Rub.
- 3
Transfer ribs to the grill and smoke for 3 hours. Add additional Texas Rodeo Rub as needed.
- 4
Place a quart mixture of water and apple cider vinegar in a grill-safe pan then place on the grill beside the rib rack. Increase temperature to 275°F. Continue to cook ribs an additional 2 to 3 hours, or until internal temperature reaches 204°F, and a metal skewer goes through like butter.
- 5
Remove the rib rack from the grill, place on a cutting board, and tent with foil. Allow ribs to rest for 30 minutes, then slice and serve warm.
