2 (12 oz.) bags frozen cauliflower rice, cooked according to package directions
Instructions
1
In the slow cooker insert, combine the meatballs, teriyaki sauce, pineapple tidbits and chili garlic sauce, tossing to make sure all the meatballs are coated.
2
Cook on low for 3-4 hours, stirring occasionally.
3
Serve meatballs over cooked cauliflower rice and garnish as desired.
Watch the Recipe
Slow Cooker Teriyaki Meatballs
Notes from the Kitchen
Chef's tip
Chef's Tip
Garnish with sliced green onions and sesame seeds.
