Ingredients

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion and cook until beef is browned, about 5 to 10 minutes. Drain excess fat and remove from heat.
2. 2
   Add black beans, corn, salsa, green chiles, chili powder, cumin, garlic powder and enchilada sauce and stir to combine.
3. 3
   Coat the inside of a slow cooker with cooking spray or line with a slow cooker liner. Add the ground beef mixture, then top with tater tots. Cover and cook on low for 3-4 hours, adding cheese during the last 15 minutes of cooking.
4. 4
   Garnish with cilantro and Greek yogurt if desired and serve.