Ingredients

Instructions

1. 1
   Mist slow cooker insert with cooking spray and set aside.
2. 2
   Combine all remaining ingredients in a large mixing bowl and stir until evenly combined. Transfer the mixture to the bowl of your slow cooker.
3. 3
   Cook on low for 3-4 hours or on high for 2 hours, or until the dip is completely warmed through and the cheese is melted.
4. 4
   Stir the dip and serve warm with chips, bread, pita crackers or sliced veggies.