Slow Cooker Moroccan Chicken

Name: Slow Cooker Moroccan Chicken
Yield: 6 servings
Ingredients: 2 (15 oz.) cans garbanzo beans, rinsed and drained; 1 (28 oz.) can diced tomatoes, drained; 2 bell peppers, seeded and cut into 1-inch pieces; 1 red onion, chopped; ⅓ cup golden raisins; 2 Tbsp tomato paste; 2 Tbsp water; 1 Tbsp ground cumin; 2 tsp ground cinnamon; 2 tsp paprika; ½ tsp. kosher salt; 1 ¼ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes; 3 Tbsp creamy peanut butter

Featuring chickpeas, raisins and spices like cinnamon and cumin, Slow Cooker Moroccan Chicken blends traditional Moroccan flavors with the ease of a slow cooker. Serve over whole wheat couscous with a side of milk and this meal hits all five food groups.

Calories: 500per serving
Servings: 6people

Ingredients

2 (15 oz.) cans garbanzo beans, rinsed and drained
1 (28 oz.) can diced tomatoes, drained
2 bell peppers, seeded and cut into 1-inch pieces
1 red onion, chopped
⅓ cup golden raisins
2 Tbsp tomato paste
2 Tbsp water
1 Tbsp ground cumin
2 tsp ground cinnamon
2 tsp paprika
½ tsp. kosher salt
1 ¼ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
3 Tbsp creamy peanut butter

Instructions

In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika and salt. Scatter the chicken pieces over the top. Cover and cook until the chicken is tender and cooked through, about 6-8 hours on low or 2-3 hours on high.
Stir in the nut butter. Serve over rice, quinoa or couscous and garnish with fresh cilantro.

Watch the Recipe

Slow Cooker Moroccan Chicken

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve over brown rice, quinoa or couscous garnished with cilantro.

Nutrition

Per Serving: Calories 500 Total Fat 10g Cholesterol 70mg Sodium 770mg Total Carbohydrate 68g Dietary Fiber 12g Total Sugars 16g Protein 34g Vitamin D 0% Calcium 10% Iron 15% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

Slow Cooker Moroccan Chicken

Featuring chickpeas, raisins and spices like cinnamon and cumin, Slow Cooker Moroccan Chicken blends traditional Moroccan flavors with the ease of a slow cooker. Serve over whole wheat couscous with a side of milk and this meal hits all five food groups.

Calories: 500per serving
Servings: 6people

Ingredients

2 (15 oz.) cans garbanzo beans, rinsed and drained
1 (28 oz.) can diced tomatoes, drained
2 bell peppers, seeded and cut into 1-inch pieces
1 red onion, chopped
⅓ cup golden raisins
2 Tbsp tomato paste
2 Tbsp water
1 Tbsp ground cumin
2 tsp ground cinnamon
2 tsp paprika
½ tsp. kosher salt
1 ¼ lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
3 Tbsp creamy peanut butter

Instructions

In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika and salt. Scatter the chicken pieces over the top. Cover and cook until the chicken is tender and cooked through, about 6-8 hours on low or 2-3 hours on high.
Stir in the nut butter. Serve over rice, quinoa or couscous and garnish with fresh cilantro.

Watch the Recipe

Slow Cooker Moroccan Chicken

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve over brown rice, quinoa or couscous garnished with cilantro.

Nutrition

Per Serving: Calories 500 Total Fat 10g Cholesterol 70mg Sodium 770mg Total Carbohydrate 68g Dietary Fiber 12g Total Sugars 16g Protein 34g Vitamin D 0% Calcium 10% Iron 15% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Slow Cooker Moroccan Chicken

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Slow Cooker Moroccan Chicken

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition