Ingredients

Instructions

1. 1
   In a small bowl, whisk together marmalade, mustard, orange zest and juice.
2. 2
   Place ham cut side down in a 6-qt. slow cooker. Sprinkle with brown sugar; rub thoroughly on all sides. Sprinkle cloves throughout. Pour orange mixture over ham.
3. 3
   Cover and cook on low heat for 4 to 6 hours, basting every two hours. Internal temperature should reach 145°F.
4. 4
   Pour the liquid from the bottom of the crock pot into a small sauce pan. Place pan over medium-high heat and bring liquid to a simmer. Cook for 6 to 8 minutes, or until mixture is slightly thickened. Pour sauce over ham; serve warm.