Slow Cooker Guinness Braised Spoon Roast

Name: Slow Cooker Guinness Braised Spoon Roast
Yield: 6 servings
Ingredients: 3 lb plain Spoon Roast; Salt, to taste; Black pepper, to taste; 2 sprigs fresh thyme leaves, plus additional for garnish; Olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 2 large carrots, chopped; 2 stalks celery, chopped; 1 cup low sodium beef broth; 1 (11.2 oz.) bottle Guinness Draught; 3 Tbsp corn starch; 3 Tbsp water

We've combined two of our favorite things - Guinness and our famous Spoon Roast - and slow cooked it all to perfection in this simple yet delicious recipe.

Calories: 450per serving
Servings: 6people

Ingredients

3 lb plain Spoon Roast
Salt, to taste
Black pepper, to taste
2 sprigs fresh thyme leaves, plus additional for garnish
Olive oil
1 small onion, chopped
2 cloves garlic, minced
2 large carrots, chopped
2 stalks celery, chopped
1 cup low sodium beef broth
1 (11.2 oz.) bottle Guinness Draught
3 Tbsp corn starch
3 Tbsp water

Instructions

Season roast with salt, black pepper and thyme. Heat olive oil in a large skillet over medium high heat. Place roast in skillet and sear on all sides until browned. Transfer roast to slow cooker.
Add onion, garlic, carrots, celery, broth and Guinness to slow cooker. Cover and cook on high for 3 hours.
Whisk together corn starch and water until no lumps remain. Add mixture to slow cooker, turn heat down to low and continue cooking for another hour. Season with salt and black pepper to taste. Garnish with thyme and serve roast with veggies as desired.

Watch the Recipe

Slow Cooker Guinness Braised Spoon Roast

Nutrition

Per Serving: Calories 450 Total Fat 22g Cholesterol 155mg Sodium 210mg Total Carbohydrate 10g Dietary Fiber 1g Total Sugars 2g Protein 48g Vitamin D 0% Calcium 6% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

Slow Cooker Guinness Braised Spoon Roast

We've combined two of our favorite things - Guinness and our famous Spoon Roast - and slow cooked it all to perfection in this simple yet delicious recipe.

Calories: 450per serving
Servings: 6people

Ingredients

3 lb plain Spoon Roast
Salt, to taste
Black pepper, to taste
2 sprigs fresh thyme leaves, plus additional for garnish
Olive oil
1 small onion, chopped
2 cloves garlic, minced
2 large carrots, chopped
2 stalks celery, chopped
1 cup low sodium beef broth
1 (11.2 oz.) bottle Guinness Draught
3 Tbsp corn starch
3 Tbsp water

Instructions

Season roast with salt, black pepper and thyme. Heat olive oil in a large skillet over medium high heat. Place roast in skillet and sear on all sides until browned. Transfer roast to slow cooker.
Add onion, garlic, carrots, celery, broth and Guinness to slow cooker. Cover and cook on high for 3 hours.
Whisk together corn starch and water until no lumps remain. Add mixture to slow cooker, turn heat down to low and continue cooking for another hour. Season with salt and black pepper to taste. Garnish with thyme and serve roast with veggies as desired.

Watch the Recipe

Slow Cooker Guinness Braised Spoon Roast

Nutrition

Per Serving: Calories 450 Total Fat 22g Cholesterol 155mg Sodium 210mg Total Carbohydrate 10g Dietary Fiber 1g Total Sugars 2g Protein 48g Vitamin D 0% Calcium 6% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Slow Cooker Guinness Braised Spoon Roast

Ingredients

Instructions

Watch the Recipe

Nutrition

Slow Cooker Guinness Braised Spoon Roast

Ingredients

Instructions

Watch the Recipe

Nutrition