Slow Cooker Doro Wat

Name: Slow Cooker Doro Wat
Yield: 4 servings
Ingredients: 2 lb Dad's Chicken Breasts; 1 lemon, juice of; 1 Tbsp olive oil; 2 medium onions, diced small; 1 Tbsp minced garlic; 1 Tbsp minced fresh ginger; 1 tsp ground turmeric; 3 Tbsp Berbere spice mix (see Chef's Tips); 2 Tbsp unsalted tomato paste; ¾ cup low sodium chicken broth; 4 hard-boiled eggs, shelled and halved

This spicy Ethiopian chicken stew is made simple with the use of the slow cooker. Toss the ingredients together in the morning for a hearty evening meal!

Calories: 290per serving
Servings: 4people

Ingredients

2 lb Dad's Chicken Breasts
1 lemon, juice of
1 Tbsp olive oil
2 medium onions, diced small
1 Tbsp minced garlic
1 Tbsp minced fresh ginger
1 tsp ground turmeric
3 Tbsp Berbere spice mix (see Chef's Tips)
2 Tbsp unsalted tomato paste
¾ cup low sodium chicken broth
4 hard-boiled eggs, shelled and halved

Instructions

Season chicken breasts with lemon juice and set aside.
Heat oil in a large skillet over medium heat. Add onion, garlic and ginger. Cook for about 2 minutes and remove from heat. Place the onion mixture in slow cooker.
Place the chicken breasts on top of the onion mixture. Add turmeric, Berbere spice mix, tomato paste and chicken broth. Cover and cook on low for 7-8 hours or high for 3-4 hours.
Add eggs to the dish and serve warm.

Watch the Recipe

Slow Cooker Doro Wat

Notes from the Kitchen

Chef's tip
Chef's Tip
To make Berbere spice mix, combine 5 Tbsp. sweet or smoked paprika, 1 Tbsp. cayenne pepper, 2 tsp. salt, 2 tsp. ground ginger, 1 tsp. ground cardamom, 1 tsp. fenugreek seeds, 1 tsp. ground coriander, 1 tsp. ground cinnamon, ½ tsp. ground cloves and ½ tsp. ground allspice. This makes about 9 Tbsp. spice mix.
Serve with rice or flatbread.

Nutrition

Per Serving: Calories 290 Total Fat 10g Cholesterol 235mg Sodium 390mg Total Carbohydrate 8g Dietary Fiber 2g Total Sugars 3g Protein 40g Vitamin D 6% Calcium 4% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Slow Cooker Doro Wat

This spicy Ethiopian chicken stew is made simple with the use of the slow cooker. Toss the ingredients together in the morning for a hearty evening meal!

Calories: 290per serving
Servings: 4people

Ingredients

2 lb Dad's Chicken Breasts
1 lemon, juice of
1 Tbsp olive oil
2 medium onions, diced small
1 Tbsp minced garlic
1 Tbsp minced fresh ginger
1 tsp ground turmeric
3 Tbsp Berbere spice mix (see Chef's Tips)
2 Tbsp unsalted tomato paste
¾ cup low sodium chicken broth
4 hard-boiled eggs, shelled and halved

Instructions

Season chicken breasts with lemon juice and set aside.
Heat oil in a large skillet over medium heat. Add onion, garlic and ginger. Cook for about 2 minutes and remove from heat. Place the onion mixture in slow cooker.
Place the chicken breasts on top of the onion mixture. Add turmeric, Berbere spice mix, tomato paste and chicken broth. Cover and cook on low for 7-8 hours or high for 3-4 hours.
Add eggs to the dish and serve warm.

Watch the Recipe

Slow Cooker Doro Wat

Notes from the Kitchen

Chef's tip
Chef's Tip
To make Berbere spice mix, combine 5 Tbsp. sweet or smoked paprika, 1 Tbsp. cayenne pepper, 2 tsp. salt, 2 tsp. ground ginger, 1 tsp. ground cardamom, 1 tsp. fenugreek seeds, 1 tsp. ground coriander, 1 tsp. ground cinnamon, ½ tsp. ground cloves and ½ tsp. ground allspice. This makes about 9 Tbsp. spice mix.
Serve with rice or flatbread.

Nutrition

Per Serving: Calories 290 Total Fat 10g Cholesterol 235mg Sodium 390mg Total Carbohydrate 8g Dietary Fiber 2g Total Sugars 3g Protein 40g Vitamin D 6% Calcium 4% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Slow Cooker Doro Wat

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Slow Cooker Doro Wat

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition