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Slow Cooker Chili Bean & Cheese Dip

Slow Cooker Chili Bean & Cheese Dip

Slow Cooker Chili Bean & Cheese Dip

Go ahead and make a double batch of this dip right away - it'll go faster than you can say the name of the recipe! Sponsor: Bush's Best

Calories: 270per serving
Servings: 8people

Ingredients

½ cup salsa
4 oz cream cheese, cut into cubes
2 (16 oz.) cans Bush's Best® Red Chili Beans, Mild or Medium
2 cups shredded cheddar cheese
Dippers: see Chef's Tips

Instructions

Coat slow cooker insert with cooking spray. Layer cream cheese cubes, Bush's Chili Beans, salsa and shredded cheese in slow cooker.
Cook on high for 2 to 3 hours, stirring occasionally. Serve warm with your favorite dippers.

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve with corn chips, sliced veggies or crackers.

Nutrition

Per Serving: Calories 270 Total Fat 15g Cholesterol 40mg Sodium 750mg Total Carbohydrate 21g Dietary Fiber 7g Total Sugars 2g Protein 14g Vitamin D 0% Calcium 20% Iron 10% Potassium 10%

Nutritional values are an approximation. Actual values may vary.