Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Yield: 8 servings
Ingredients: 3 parsnips, chopped; 3 carrots, chopped; 4 celery stalks, chopped; 1 onion, chopped; 3 cups water; 1 package McCormick® Beef Stew with Herbs and Onion Slow Cooker Sauce; 2 lbs beef stew meat; ¼ cup all purpose flour; 1 Tbsp canola oil; 1 cup frozen green peas

Warm up with a bowl of Slow Cooker Beef Stew. Thanks to McCormick Stew Sauce and lots of fall veggies, this flavorful recipe will quickly become a family favorite!

Calories: 310per serving
Servings: 8people

Ingredients

3 parsnips, chopped
3 carrots, chopped
4 celery stalks, chopped
1 onion, chopped
3 cups water
1 package McCormick® Beef Stew with Herbs and Onion Slow Cooker Sauce
2 lbs beef stew meat
¼ cup all purpose flour
1 Tbsp canola oil
1 cup frozen green peas

Instructions

Mix vegetables, water and sauce in slow cooker.
Coat beef with flour. Brown beef in a pan with 1 Tbsp. canola oil heated over medium-high heat. Stir into ingredients in slow cooker. Cover.
Cook 8-10 hours on low or 4-5 hours on high until beef is tender. Stir in peas and continue to cook until everything is hot. Serve warm.

Watch the Recipe

Slow Cooker Beef Stew

Notes from the Kitchen

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For gluten free: Use gluten free all purpose flour in place of all purpose flour.

Nutrition

Per Serving: Calories 310 Total Fat 13g Trans Fat 0g Cholesterol 75mg Sodium 550mg Total Carbohydrate 22g Dietary Fiber 4g Protein 26g Calcium 8% Iron 15%

Nutritional values are an approximation. Actual values may vary.

Slow Cooker Beef Stew

Warm up with a bowl of Slow Cooker Beef Stew. Thanks to McCormick Stew Sauce and lots of fall veggies, this flavorful recipe will quickly become a family favorite!

Calories: 310per serving
Servings: 8people

Ingredients

3 parsnips, chopped
3 carrots, chopped
4 celery stalks, chopped
1 onion, chopped
3 cups water
1 package McCormick® Beef Stew with Herbs and Onion Slow Cooker Sauce
2 lbs beef stew meat
¼ cup all purpose flour
1 Tbsp canola oil
1 cup frozen green peas

Instructions

Mix vegetables, water and sauce in slow cooker.
Coat beef with flour. Brown beef in a pan with 1 Tbsp. canola oil heated over medium-high heat. Stir into ingredients in slow cooker. Cover.
Cook 8-10 hours on low or 4-5 hours on high until beef is tender. Stir in peas and continue to cook until everything is hot. Serve warm.

Watch the Recipe

Slow Cooker Beef Stew

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free all purpose flour in place of all purpose flour.

Nutrition

Per Serving: Calories 310 Total Fat 13g Trans Fat 0g Cholesterol 75mg Sodium 550mg Total Carbohydrate 22g Dietary Fiber 4g Protein 26g Calcium 8% Iron 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Slow Cooker Beef Stew

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Slow Cooker Beef Stew

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition