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Name: Slow Cooker Beef Bourguignon
Yield: 8 servings
Ingredients: 5 slices Festival Bacon, finely chopped; 3 lbs boneless beef chuck, cut into 1-inch cubes; Salt, to taste; Black pepper, to taste; 1 cup red wine; 2 cups low sodium chicken broth, divided; ¼ cup all purpose flour; ½ cup tomato sauce; ¼ cup less sodium soy sauce; 4 cloves garlic, minced; 2 Tbsp fresh thyme, minced; 5 medium carrots, peeled and sliced into ¼-inch coins; 1 lb baby potatoes; 1 lb fresh button mushrooms, sliced; Fresh chopped parsley, for garnish

Slow Cooker Beef Bourguignon

Impress your family and friends with this easy Slow Cooker Beef Bourguignon recipe. This classic labor-intensive French dish is simplified with familiar ingredients and the use of a slow cooker. That means you don't have to spend hours in the kitchen chopping, stirring and doing dishes. Win-win, right?

Calories

620per serving

Servings

8people

Ingredients

5 slices Festival Bacon, finely chopped
3 lbs boneless beef chuck, cut into 1-inch cubes
Salt, to taste
Black pepper, to taste
1 cup red wine
2 cups low sodium chicken broth, divided
¼ cup all purpose flour
½ cup tomato sauce
¼ cup less sodium soy sauce
4 cloves garlic, minced
2 Tbsp fresh thyme, minced
5 medium carrots, peeled and sliced into ¼-inch coins
1 lb baby potatoes
1 lb fresh button mushrooms, sliced
Fresh chopped parsley, for garnish

Instructions

In a large skillet over medium heat, cook bacon until crisp. Transfer bacon to slow cooker. Discard all but 1 tsp. of bacon fat. Season beef with salt and pepper. Add beef to skillet with reserved 1 tsp. bacon fat and sear on each side until browned, about 1-2 minutes per side. Transfer beef to slow cooker.

Add red wine to skillet and stir, scraping up the browned bits on the bottom and sides of the pan. Allow wine to simmer and reduce for about 3 minutes. Slowly add in 1 cup chicken broth and whisk to combine. Sprinkle in flour and whisk until smooth. Slowly whisk in tomato sauce, soy sauce and remaining 1 cup chicken broth until well combined and no clumps remain. Add sauce to slow cooker.

Add garlic, thyme, carrots, potatoes and mushrooms to the slow cooker. Stir to mix. Cook on low for 6-8 hours or high for 4-6 hours, or until beef and vegetables are tender.

Ladle into bowl and garnish with fresh parsley before serving.

Slow Cooker Beef Bourguignon

Calories

620per serving

Servings

8people

Ingredients

5 slices Festival Bacon, finely chopped
3 lbs boneless beef chuck, cut into 1-inch cubes
Salt, to taste
Black pepper, to taste
1 cup red wine
2 cups low sodium chicken broth, divided
¼ cup all purpose flour
½ cup tomato sauce
¼ cup less sodium soy sauce
4 cloves garlic, minced
2 Tbsp fresh thyme, minced
5 medium carrots, peeled and sliced into ¼-inch coins
1 lb baby potatoes
1 lb fresh button mushrooms, sliced
Fresh chopped parsley, for garnish

Instructions

Add garlic, thyme, carrots, potatoes and mushrooms to the slow cooker. Stir to mix. Cook on low for 6-8 hours or high for 4-6 hours, or until beef and vegetables are tender.

Ladle into bowl and garnish with fresh parsley before serving.

All Recipes

Slow Cooker Beef Bourguignon

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Slow Cooker Beef Bourguignon

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition