Name: Skillet Cheeseburger Mac
Yield: 6 servings
Ingredients: 1 lb whole wheat elbow macaroni; Salt, to taste; Black pepper, to taste; 1 clove garlic, minced; 1 (14.5 oz.) can crushed tomatoes; 1 cup skim milk; 1 cup shredded cheddar; 2 Tbsp chopped fresh parsley; 1 lb Certified Angus Beef 80% Lean Ground Chuck

Boil an 8-quart stock pot of water and cook pasta according to package directions. Drain pasta and return to pot.

While pasta is cooking, brown ground beef in a large pan over medium-high heat. Add salt, pepper and garlic and continue to cook for about 1 minute. Drain fat.

Add crushed tomatoes and milk. Bring to a boil and simmer for about 5 minutes.

Reduce heat to low. Fold in pasta and slowly add cheddar, stirring throughout. Simmer until cheddar is melted, about 1 minute.

Garnish with parsley and additional cheese, if desired.

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Skillet Cheeseburger Mac

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